VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE
نویسندگان
چکیده
منابع مشابه
Milk - based traditional Turkish desserts
Tradition is an important issue when considering food which can be described at different levels within social groups as small as a family or as a function of time scale. Traditional foods can be related to special events such as weddings, religious days specific for each country, and are often concerned with local foods and artisan foods referring to specific ingredients, location of the produ...
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Four lactobacilli strains (Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacilus casei and Lactobacillus reuteri) were grown in MRS broth and three lactococci strains (Streptococcus thermophilus, Lactococcus lactis subsp. Lactis and Lactococcus lactis subsp. lactis biovar. diacetilactis) were grown in M17 broth. L. reuteri and S. thermophilus were chosen on the basis of the best mea...
متن کاملMultidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts
Background: Enterococci spp. bacteria especially Enterococcus faecalis and E. faecium have the ability to acquire antibiotic-resistance pattern and causing life-threatening hospital-acquired infections. So, the aim of this study was to count and isolate of E. faecalis and E. faecium from milk and dairy desserts consumed in Assiut city, Egypt. Methods: A total of 100 raw milk, ice cream, mehall...
متن کاملRefnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal
Recovery of sugars from cane molasses (i.e. the by-product of sugar industries) is of great interest to industry and academia. The prerequisite for refning cane molasses is removal of pigments and suspended solids present in the molasses. In this work, the utilization of membrane separation for clarifcation and decoloration of cane molasses has been examined. Three oper...
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ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2020
ISSN: 2636-3585
DOI: 10.21608/ajs.2020.153600